Experience the classic taste of Shami Kabab at Al Meraj Tikka. Made with premium-quality beef, chana dal (split chickpeas), fresh onions, garlic, ginger, green chilies, coriander, and a carefully selected blend of authentic Pakistani spices, our Shami Kababs are prepared using a traditional recipe for exceptional flavor and texture.

Each kabab is cooked until perfectly tender, then shaped by hand and lightly fried to achieve a crispy golden crust while remaining soft and juicy inside. Every bite delivers a delicious balance of savory spices and rich meaty flavor that makes Shami Kabab a favorite across Pakistan.

Perfect as a snack, appetizer, or complete meal, our Shami Kabab is served hot with mint chutney, fresh salad, and naan or paratha. Whether you’re dining with family or enjoying a quick bite, it offers an authentic and satisfying taste.

At Al Meraj Tikka, we use only fresh ingredients, hygienic preparation methods, and traditional recipes to deliver premium-quality Pakistani food with unforgettable flavor.